Southern Style Breaded Pork Chops

My dad taught me how to make these delicious pork chops!  A little bit of prep work leaves you with juicy, crunchy, and above all else, tasty pork chops! 

Ingredients:

- Boneless Center Cut Pork Chops
- 3 Eggs
- Flour
- Seasoning Salt, Dried Parsley, Garlic Salt, and Pepper
- Frank's Red Hot Sauce

Directions:

1.  Crack your eggs into a bowl and add Frank's Red Hot Sauce.  Add the amount you prefer.  This is not for spice, but for flavor. Whisk together.  Get another bowl and add your flour and seasonings listed above.  Stir around with a fork. 

2.  Now place your chop in the egg mixture, then the flour, then egg again, and then back into the flour.  This gives it an extra thick crust, and trust me, you'll want that!  Shake off excess flour and place on plate.  Do this until all your chops are dredged.

3.  Add some oil to your pan (I use my electric skillet b/c it's large and can fit all the chops in at once) and let it begin to heat up.  Once your pan is hot, add the chops and allow to cook on one side for about 12 minutes.  Turn and allow to cook another 15 minutes or until fully cooked.

4.  Remove and sprinkle with salt. 

5.  Serve with your choice of sides!  Today I chose mashed potatoes w/gravy, biscuits, and cauliflower with cheese sauce. 

Here's a shot of the final product.....

Enjoy!!