Bagel, Egg, and Cheese Breakfast Sandwiches

This breakfast has zero health benefits, but it is filling and delicious!  You can barely eat one!  Check it out!

Ingredients:


- 1 bagel, toasted
- 2 eggs, fried
- 2 slices cheese
- deli or lunch meat
- Pepper and Red pepper flakes to taste

 Directions:

1.  Toast bagel normally.

2.  Remove from toaster and place a slice of cheese on each half.

3.  Fry two eggs in skillet, making sure to break the yolks.  Season with the pepper and the red pepper flakes.

4.  Place meat on one side of the bagel.  Here I used 2 slices of thin cut ham and two slices of hard salami.  In the past, I've used honey ham, turkey, etc.  Use what you like and what you have on hand!

5.  Flip egg when it's firm.  Once you flip it, press down on the eggs with your spatula.

6.  When egg is fully cooked, fold in half and place it on one side of your bagel.

7.  Put the top of the bagel over the other, making a sandwich.  Be sure to press down hard so the heat of the eggs will begin melting the cheese.

8.  Serve with some fruit if you prefer!

Here's the final project.....

See, even my 5 year old wanted to try it.....

Yep, she enjoyed it, lol!  Hope you do too!