Cheesy Chicken and Rice Casserole

This simple casserole is my oldest daughters favorite!  I made it yesterday for her 7th birthday because I know how much she enjoys it!  And, the thing is, it's one of the most simple dishes one can make!  Here's the recipe...

Ingredients:

- 1 can Cream of Chicken Soup
- 1 1/3 cup Water
- 3/4 cup white rice
- Onion Powder and Black Pepper to taste
- 4 Boneless, Skinless Chicken Breasts
- Shredded Cheddar Cheese

Directions:

1.  Grab a large 13X9in pan.  Toss in your rice, water, and soup.  Mix well

2.  Season with your onion powder and your black pepper and stir again.

3.  Now add your chicken breasts.  I add a tiny bit more pepper on top of the chicken, but this is up to you. 

4.  Cover the pan with foil and bake at 400 degrees for 45 minutes or until chicken is fully cooked.  Remove from oven and remove foil.  Sprinkle with as much cheese as desired and place back into the oven for 10-15 minutes.  Remove from oven and enjoy!

I double the rice because we really enjoy it's flavor.  Here is the final project served with a side of salad......

Enjoy!!