No Brainer! "Grilled" Hot Dogs

So I thought I would start a segment called "No Brainer!"  It's ideas/ways about how to prepare food that simply takes limited time and thought, but taste soooo good! 

Today's No Brainer is "Grilled" hot dogs.  I put grilled into quotations b/c though the hot dogs look like they've been cooked on a charcoal grill, and though they taste like they've been cooked on a charcoal grill, they have not at all!  Here is how you do it....

1.  Place a skillet on medium high heat and add in a few pats of butter.  Then open your hot dogs (we use the chicken ones) and toss 'em in!

2.  Let them cook and get all brown and a bit burnt.  Kinda how they would look on a grill.  Keep rolling them around in the pan every few minutes. 

3.  When your hot dogs have reached the level of burnt you prefer, remove and then assemble, using your favorite hot dog toppings!  Here, I have one with a tomato slice, mustard, and red onions.  The other has mustard, red onions, and pickled jalapeno slices.  Buns are preferable, but I did not have any so eh, what are ya gonna do?  ;-)

See, super simple and brainless to prepare!  Perfect for a busy Monday night dinner!  Enjoy!