NO BRAINER! Homemade Baked Tortilla Chips

Homemade chips may sound difficult, but I am here to assure you they are anything but!  This recipe uses 3 ingredients and gives you the tastiest, crunchiest chips!  This is also a great recipe to allow your kids to help out in the kitchen.  Mine like to brush the tortillas with the olive oil, lol.   Here's the recipe... :-)

Ingredients:
- Corn Tortillas
- Olive Oil
- Salt (if desired)

Directions:

1.  Cut a handful of corn tortillas into triangles using a sharp knife.  Spread them out evenly on a baking sheet.

2.  Pour a bit of olive oil into a bowl.  Using a pastry brush, brush each triangle with a bit of oil.  Turn, and repeat.

3.  Set your oven at 450 degrees and cook the tortillas for about 5-8 minutes.  Keep an eye on them...they don't take long!  You'll know they're done when they slightly brown.  You can go as crunch as you want here!

4.  When they come out, immediately sprinkle with salt and place in a bowl.  Serve with your favorites dip or eat alone for a delicious snack!

Here's the final product....

My oldest daughter LOVES these!  They don't last long so make sure to make extra!!  Hope you enjoy!