Firestarter Chili

This is my super simple, super SPICY chili recipe!  It's made in the crock pot so it's nice and thick!  You can eat it as is, or use it as a great topping for hot dogs, baked potatoes, or french fries!  Try it out sometime, but be for warned....this is HOT!

Ingredients:
- 1 1/2 to 2lbs Ground Beef
- 2 Cans Kidney beans, drained/rinsed
- 1 Can Black beans, drained/rinsed
- 2 Cans Rotel w/Habanero
- 1 28oz. Can of Garlic and Herb Pasta Sauce
- Pickled Jalapenos
- Onion, chopped (either 2 regular sized, 1 large, or 3 small)
- Garlic
- Cumin
- Cayenne
- Paprika
- Chili Powder
-Red Pepper Flakes
- Salt/Pepper

Directions:

1.  Brown your ground beef in a pan until fully cooked.

2.  While your ground beef cooks, chop up your onion, drain/rinse your beans, and get your jalapenos ready.

3.  Once your meat is done, drain and add to your crock pot.  Add in your spices.  I do not measure mine, I just eyeball how much I think it will need.  However, if I had to guesstimate, I add about 1 1/2 tablespoon of each.  Also add in your garlic.

4.  Pour in your tomatoes.  Then your beans mixture.  Stir well.

5.  Add your can of pasta sauce and stir again.

6.  Set your crock pot on low and cook for at least 8 hours.  Stir every couple of hours.

 

Here's the final product.....

You can serve with as is, with crackers, cheese, sour cream....well, the possibilities are endless!  Hope you make this sometime soon.  Enjoy!