Slow Cooker Steak 'n Gravy

This is another one of those perfect meals for a busy night, largely thanks to the wonderful invention...the slow cooker!  It hits the spot, is hearty, and comforting.  Try this one soon!

Ingredients:

- 1 large pkg of Cube Steak
- 2 cans of low sodium Cream of Mushroom Soup
- 1 envelope of Onion Soup Mix
- 3/4 to 1 Cup of Water
- 1 tsp. of dried Parsley
- 1/2 cup of onions, diced or sliced
- Salt and Pepper to taste


Directions:

1.  Cut your steaks into manageable pieces and then place all ingredients into the slow cooker.  Jiggle all the steaks around so they can all get coated with the soup/water/seasoning.  Cook on low for 6-8 hours.

Here's the final product....

I served mine with mashed potatoes and a side salad, but you could easily serve with rice or egg noodles as well and it would be divine!  Like I said...this is definite comfort food...and it makes the house smell delicious!