Italian Chicken Sandwiches

These Italian chicken sandwiches are perfect for a busy day!  You can quickly get everything into the slow cooker and go about your business.  Then come home and load up your sub roll! 

Try this one out soon!

Ingredients:

- 3 or 4 chicken breasts (I used frozen)
- 1 bag frozen onions, green peppers, red pepper mix (or you can use fresh...either is fine!)
- Garlic to taste
- Italian seasoning to taste
- 1 jar (26oz) Pasta sauce (I used half of the larger one pictured)
- Sub rolls and provolone cheese if desired *not pictured*

Directions:

1.  Place your chicken breasts into your slow cooker and cover with the veggies.

2.  Toss in your garlic and your seasoning and top with your sauce.  Cook on low for 8 hours.

Here's the final product....

I served ours on wheat sub rolls topped with some provolone cheese and a side of potato chips.  It was a perfect, hearty, and quick weekday meal!  Enjoy!