Unstuffed Cabbage Rolls

Cabbage rolls are awesome!  Preparing Cabbage Rolls...NOT so awesome!  It takes A LOT of work, and although the work is worth it, who has the time?  This recipe is made right in the slow cooker therefore it's simple, easy, and perfect for me, a working Mom!  Try this one today and you won't be disappointed! 
*sorry in advance for the blurry pictures...I was in a hurry!*

Ingredients:

- 1 to 1 1/2 lb of ground beef, cooked and drained
- 1 small head of cabbage, chopped roughly
- 2 small onions or 1 large onion
- 1 small can of tomato sauce
- 1 large (28oz) can of stewed tomatoes
- 2 tsp. of Garlic
- 1 bell pepper ( I added this b/c I had to use one up...feel free to leave it out!)
- 1 cup of water (give or take!)
- Salt and Pepper to taste
- Rice served on the side

Directions:

1.  In a frying pan, brown your hamburger and onion.  Cook until done and drain.

2.  While your meat is browning, chop up your cabbage and place in your slow cooker.  Toss your meat and onions on top.  Add your salt and pepper and your garlic.  Add in your bell pepper and your water and give it a nice stir.

3.  Set your slow cooker on low and cook about 8 hours.  I made some white rice and poured the "soup" over it.

Here's the final product....

Very good despite the photo, lol!  Trust me, if you enjoy these flavors, and you like Cabbage Rolls, you WILL love this!  Enjoy!