If you love peanut butter and chocolate then this is the dessert for you! It tastes like a mix between Reeses Pieces and Reeses Peanut Butter Cups! And the best part is that it's a BREEZE to make and perfect for Summer time since you don't have to use the oven!
Ingredients:
- 1 (8oz) pkg of Cream Cheese, room temperature
- 3/4 Cup Powdered Sugar
- 3/4 Cup Smooth Peanut Butter
- 1/2 container of Whipped Topping
- 1 pre-made chocolate crust
- Chocolate Chips for garnish (optional) *not pictured*
Directions:
1. In a large bowl, toss in your room temperature cream cheese, powdered sugar, and peanut butter. Whip together with a mixer until smooth and fluffy.
2. Fold in your whipped cream. DO NOT mix it in, fold it gently until it's completely incorporated and glossy.
3. Place into your premade pie crust (I used Oreo and it was great!) and smooth out gently. Garnish with the chocolate chips if you want to. Then, place your pie into the freezer for at least 4 hours. After that point, place into the fridge until you're ready to serve.
Here's the final product.....
This dessert is so rich and is a perfect compliment for after dinner! Make this one soon and you will NOT be sorry! Enjoy!
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