Sex in a Pan

The name catches the eye, no? ;-)  If a dessert has a name such as this one, you bet your ass I'm going to give it a whirl!  Which is exactly what I did!  I was blown away about how tasty it was and even my husband, who is not a huge sweets fan had two helpings!  This is rich and decadent and very satisfying...just as the name suggest, lol. 

Ingredients:

Crust:
1 c. Finely chopped Pecans
1 c. Flour
1/2 c. butter, melted

Filling 1:
1 c. Powdered Sugar
8 oz. Cream Cheese, room temp

Filling 2:
2 pkgs. of 3.9 oz Instant Chocolate Pudding Mix
2 pkgs. of 3.9 oz Instant Vanilla Pudding Mix
2 c. Milk
1 Lg. Container of Cool whip

Directions:

1. Preheat oven to 350 degrees. Combine your crust ingredients and mix well. Press into a 13X9 inch pan and bake for 15 minutes. Let cool completely.

2. For your next step, combine the sugar and cream cheese and beat together until smooth. Gently smooth as best you can over your cooled crust. It doesn't have to be perfect! Let freeze for an hour.

3. Time to make your final filling. Put both boxes of pudding into a bowl, add just the 2 cups of milk and whisk together. Now fold in half of the cool whip until well combined. Don't mix, just fold it in. Spread this mixture over the cream cheese mixture. Refrigerate until ready to serve.

4. When you're ready to eat the dessert, spread the rest of the cool whip over the pudding mixture. Garnish with chopped nuts or chocolate shavings,whatever you have on hand. Cut into pieces and serve.

Here's the final product....

*sigh*  There are no words except.....ENJOY!