Kitchen Staples

Cooking staples are important, hence why they're called staples! 

In our house, we have certain things that need to be kept on hand b/c we use them often or we enjoy them.  However, I think some of these items will or should be staples in EVERY ONE'S kitchen. 

Here's our list:

- Milk
- Bread (at least 2 loaves at all times)
- Eggs
- Sour Cream
- Cream Cheese
- Butter
- Shredded Cheese
- Frozen Veggies (we usually have broccoli, peas, and corn)
- Chicken Breasts
- Ground Beef
- Frozen Waffles (perfect for breakfast/lunch/dinner in a pinch!)
- Tomato Paste
- Chiplote Peppers in Adobo Sauce
- Pasta
- Pasta Sauce
- Cream Soups (Mushroom/Chicken/Celery)
- Salsa
- Tortillas
- Frank's Red Hot Sauce
- Jarred Jalapenos
- Enchilada Sauce
- Beans (Kidney/Black)
- Rice
- Instant Potato Flakes
- Bread Crumbs
- Condiments (mustard/ketchup/mayo/ranch, french, and Italian dressings)
- Worcestershire Sauce
- Soy Sauce
- Onions
- Potatoes
- Lettuce
- Garlic
-Salt/Pepper
- Flour
- Baking Powder/Soda
-Coca Powder
- Powdered Sugar
- Brown Sugar/White Sugar
- Imitation Vanilla
- Red Pepper Flakes
- Cumin
- Garlic Salt
- Dried Parsley Flakes
- Seasoning Salt

I have found that with the above items, you can make a limitless amount of dishes!  Keep these on hand, and I promise you will never have to rush out in the middle of dinner time again!

Happy Cooking!!