Beef 'n Noodles

This version of beef and noodles is so simple I was able to make it on a busy weeknight after a LONG day at work!  Everyone enjoyed it and we even had some leftovers!  Try this one soon!

Ingredients:

- 2 lbs Beef Cubes ( I used some steak I bought on sale and cut them into bite sized pieces)
- 1 large can of Cream of Mushroom soup
- 2 pkgs Onion Soup Mix
- 2 small cans of mushrooms, drained
- 1 onion, diced.
- 1 tablespoon of Parsley
- Salt and Pepper to taste
- 1 cup of Water
- Egg Noodles/Mashed Potatoes/or Rice

Directions:

1.  Chop up your steak(and dice your onion) into bite sized pieces and preheat your oven to 400 degrees.

2.  In a 13X9inch pan, combine your mushroom soup, onion soup mix, mushrooms, seasonings, and water.  Mix well and toss in your beef.  Stir to coat beef well.  Bake in the oven for 1 hour.

3.  Bring it out of the oven and serve over starch of your choice.

Here's the final product.....

I served mine over the traditional egg noodles and some green beans on the side.  Perfection!  Enjoy!