This chicken cacciatore is perfect for a lot of reasons. Yes, it's delicious, it's full of veggies, and it's hearty. However, one of MY favorite things about it is that it's simple. Because this chicken cacciatore is made in the slow cooker! I prepared this before leaving for work one morning and then once I got home, it was waiting for our family to devour!
Ingredients:
- 4 Boneless Skinless Chicken Breasts ( I used frozen)
- 3 Bell Peppers, sliced (You can use whatever colors you like!)
- 2 Onions, sliced
- 1 tablespoon Parsley
- Salt/Pepper to taste
- 1 tablespoon Italian Seasoning
- 1 can of Pasta sauce
- 1 (14oz) can of Diced Tomatoes
- 1/2 can of water
- 1 bag of Egg Noodles (to serve with. You an also sub rice or mashed potatoes if you wish!)
Directions:
1. Pour your pasta sauce and tomatoes into the slow cooker and stir in your seasonings.
2. Add in your chicken breasts and nestle them into the sauce.
3. Toss your veggies into the slow cooker and add your water. Stir a bit to move things around. Set on low for about 8 hours.
Here's the final product....
Again, I decided to serve the chicken cacciatore over egg noodles because that's what sounded delicious to me. This was a nice hearty meal on a busy weeknight. Make this one soon! Enjoy!
