This dish can be served as a side or a main coarse. It's creamy, simple, and pretty tasty! We especially enjoyed the cracker topping! Try this one on a busy weekday evening!
Ingredients:
- 2 Boneless, skinless chicken breasts, chopped (or 6 tenders such as I used)
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 sleeve of Ritz Crackers
- 1 onion, finely chopped
- 1 tablespoon parsley
- 1 tablespoon black pepper
- 1 tablespoon chopped Garlic
Directions:
1. Preheat your oven to 350 degrees. Chop up your cooked chicken and your onion. Toss into a bowl.
2. Add in your soup, sour cream, parsley, garlic, and pepper. Mix well.
3. Spread into a baking dish. Crush your crackers finely and sprinkle them over your chicken mixture.
4. Bake for 30 minutes until browned and heated through.
Here's the final product....
I served this aside some mixed veggies. It was super creamy and I will definitely be making it again! Enjoy!
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