Cheesy Chicken and Pasta Bake

This recipe came about thanks to my husband.  I was discussing my menu for the following week with him and he mentioned that he was craving a pasta bake, but with chicken.  So, this is what I tossed together and boy was it amazing!  He was quite happy as was the kids and I!  Try this one out soon...it's too good not to! 

Ingredients:

- 2 Chicken breasts, cooked and seasoned with salt and pepper
- 1 lb bag of Bowtie Pasta (or any pasta really!)
- 1 green pepper, diced
- 1 onion, diced
- 1 large tablespoon of garlic
- 2 jars of Pasta sauce
- Mozzarella cheese

Directions:

1.  Begin boiling your pasta in salted water. 

2.  Chop up your onion and bell pepper and begin to saute them in a bit of butter or olive oil along with your garlic. 

3.  While your veggies are sauteing and your pasta is boiling, chop up your chicken and set aside.

4.  Once your pasta is al-dente, drain and place in a 13X9inch baking dish.  Toss the peppers/onion/garlic on top along with the chicken.  Add the jars of sauce and stir to combine.  Evenly spread your pasta mixture out.

5.  Sprinkle on your mozzarella cheese, completely covering your pasta dish.  Place into a 400 degree oven for about 20 minutes or until your cheese is browned and bubbly. 

Here's the final product....

I served this with a side salad and some bread.  The perfect weeknight meal since it's simple, filling, satisfying, and is PERFECT for leftovers the next day!  Enjoy!