North Carolina Style BBQ Ribs

North Carolina style BBQ sauce is a vinegar based sauce.  It works best with pork.  However, you could use this sauce for what ever your heart desires!  It's full of flavor and tang with just a hint of spice without it being overwhelming!  And of course, my favorite part is that you cook these ribs in your slow cooker! ;-)

Ingredients:

- 1 family sized pkg of Pork Ribs
- 2 1/2 cups of Apple Cider Vinegar
- 1/2 cup of water
- 2 Tbsp. Salt
- 1 tsp. Cayenne Pepper
- 2 tsp. Red Pepper Flakes
- 3 Tbsp. Brown Sugar
- 1 Cup of Ketchup (not pictured...oops!)
- 1 1/2 Tbsp. Onion Powder
- 1 Tbsp. dried Parsley
- 3 Tbsp. Garlic (minced)

Directions:

1.  Toss your Pork ribs into your slow cooker.

2.  In a large measuring cup, toss in your garlic and seasoning.  Add in your vinegar and stir. 

3.  Now add in your ketchup and stir again until well combined. 

4.  Pour mixture over your ribs and set your slow cooker on low for 8 hours. 

Here's the final product....

So delicious, it falls off the bone!  I served mine with garlic butter egg noodles and a salad on the side.  This made the entire house smell delicious and even my youngest ate it up!  Enjoy!