Now I make it for my own family and it doesn't last long! Try this one soon if you want a hearty tasty dish that maybe makes you feel just a bit nostalgic.
Ingredients:
- 1 can Cream of Celery Soup
- 2 cans Cream of Mushroom Soup
- 1 or 2 cans of tuna, drained
- 1 can of green beans or peas (your choice!), drained
- 1 bag of Egg Noodles, cooked and drained
- 2 cups crushed potato chips for topping
Directions:
1. Cook your egg noodles until tender and drain.
2. Mix all ingredients except for the chips together and spread into a baking dish. Crush your chips and sprinkle over the top.
3. Bake @ 350 degrees for about 45 minutes or until chips are golden brown. Let sit 5 minutes before serving.
Here's the final product....
Comfort food at it's best! Serve with a garden salad and some buttery rolls and you have the perfect simple weeknight meal! Enjoy!